Saturday, December 8, 2018
Cocktails 6:30 pm
Dinner and Awards 8:00 pm
Dessert and Tom & Jerry’s 9:00 pm
Formal or festive attire
For more than a century the Boar’s Head Dinner has been an annual event at the Scarab Club. New members are recognized in the Boar’s Head parade, awards for the annual Gold Medal exhibition are presented, and SC members and guests share a meal and toast the end of another wonderful year.
Seating is limited to 100 guests. Deadline for registration: December 5th, 2018 (to allow for catering considerations). Please be sure to indicate your meal preference (meat, fish or vegetarian) and advise us of any dietary restrictions. Indicate the names of your guests or other individuals with whom you would like to be seated. All seating requests will be honored to the extent possible.
Please select meat, fish or vegetarian/vegan
Roasted and Sliced Beef Sirloin
with whipped Horseradish Potato with Root Vegetable
*Sautéed Garlic Shrimp
with Mushroom and Pea Risotto
*Acorn Squash Boat
with Swiss Chard and Wild Rice, Quinoa
Illustration by Gus McHugh