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Cocktails 6:30 pm
Dinner and Awards 8:00 pm
Dessert 9:30 pm

Formal or festive attire

$110/per person
Register for the Boar’s Head Dinner
Seating is limited |
Deadline for registration is December 10, to accommodate catering

The History
Originally known as the Boar’s Head Christmas Dinner during the nascent years of the Scarab Club, this tradition was modeled after so-called Henry VIII dinners. To inaugurate these celebrations the head of a succulent boar was paraded along with other tempting delicacies among the merrymakers.

For over a century Scarabs have gathered on the second Saturday of December to commune with fellow members and welcome new initiates, who are invited to meander among the tables as emissaries of Bacchus, pouring wine and becoming acquainted with their art loving comrades.

Please indicate your entreé selection when you register:

Au Gratin Potatoes
Roasted Butter Nut Squash with Spiced Onions and Hazelnuts

Red Snapper with Citrus Butter

Chickpea Roulade with Spinach and Pinenut Stuffing
on a bed of Caramelized Onions and Mushrooms

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